Toasted Quinoa Almond Butter Chocolate Truffles

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Recipe Intro From healthienut

These easy Crispy Quinoa Almond Butter Chocolate Truffles feature the star ingredient, Success Boil-in-Bag Tri-Color Quinoa. With a crunchy quinoa and sesame seed filling coated in velvety dark chocolate, these vegan and gluten-free treats offer a sweet and salty combination that's perfect for a healthier Valentine's Day dessert.

Recipe Description

This crispy toasted quinoa almond butter filling is coated in dark chocolate and topped with flaky sea salt. It's a sweet and salty treat that is 100% vegan and gluten-free. This decadent recipe is the perfect healthier treat to enjoy on Valentine’s Day!

Jump to Section
  • Ingredients For Toasted Quinoa Almond Butter Chocolate Truffles
  • Health Benefits of Quinoa
  • Test Kitchen Notes
  • FAQs
  • Recipe Card

Ingredients For Toasted Quinoa Almond Butter Chocolate Truffles

  • Success Boil-in-Bag Tri-Color Quinoa

    Packed with protein, essential amino acids, and fiber, this quinoa is a game-changer in your kitchen. Its vibrant blend of colors not only adds visual appeal to your dishes and brings a nutty and flavorful profile to any dish.

Health Benefits of Quinoa

  • IT’S JAM-PACKED WITH NUTRIENTS AND VITAMINS.

    Quinoa is a good source of tons of important nutrients, including magnesium, zinc, and iron.

  • IT’S RICH IN ANTIOXIDANTS AND IS ALSO ANTI-INFLAMMATORY.

    Quinoa includes specific plant compounds that help provide antioxidants which also can reduce inflammation in your body.

  • HIGH IN FIBER

    1 cup of quinoa has up to 5 grams of fiber, more than brown rice. Fiber-rich foods help maintain proper digestion and fuel gut health.

  • GLUTEN-FREE

    Quinoa is a perfect grain substitute for people who are allergic to gluten, gluten intolerant, and gluten sensitive.

  • GREAT SOURCE OF PROTEIN

    1 cup of quinoa has 8 grams of protein, making it a great addition to your meals, and can help support protein intake for vegetarian and vegan lifestyles.

  • PROVIDES METABOLISM SUPPORT

    Because it’s so rich in fiber, vitamins, and proteins, Quinoa can help support a healthy metabolism through blood sugar regulation and also helps sustain you.

Test Kitchen Notes

  • Quinoa Perfection

    Success Boil-in-Bag Tri-Color Quinoa proves to be a star in this recipe, providing a delightful crunch and a beautiful mix of colors. The boil-in-bag ensures a perfectly cooked quinoa, adding a unique texture to the truffles.

  • Toasting Tips

    Take the extra time to toast the cooked quinoa in the oven for a crispy texture. Stirring every 10 minutes ensures an even golden brown color, enhancing both the flavor and appearance of the truffles.

  • Balancing Sweet and Salty

    The sprinkle of flaky sea salt on top elevates the flavor profile, providing a perfect balance of sweetness and saltiness. It's the secret ingredient that takes these truffles to the next level.

  • Health-Conscious

    With Success Rice's emphasis on quick and wholesome cooking, this recipe aligns perfectly with the brand's values. The use of whole grains in the quinoa filling adds a nutritional boost, making these truffles a guilt-free snack.

  • Versatility

    Experiment with different coatings such as crushed nuts or shredded coconut for added texture and flavor variations.

FAQs

Why choose Success Boil-in-Bag Tri-Color Quinoa?

Are these truffles suitable for those with dietary restrictions?

Are these truffles suitable for a special occasion like Valentine's Day?

What's the significance of the flaky sea salt topping?

Why is Success recommended for this recipe?

How do I achieve the glossy chocolate coating?

Can I customize these truffles?

How do I store these truffles?

Prep time 45mins
Cook time 45mins
Serves or Makes: 8 truffles

Recipe Card

ingredients

  • 1 1/2 cups 1 bag Success Boil-in-Bag Tri-Color Quinoa
  • 1/4 cup Sesame seeds
  • 1/4 cup Maple syrup
  • 2 tablepoons creamy Unsalted almond butter
  • 2 teaspoons Vanilla extract
  • 1/4 cup Oat flour
  • 1/4 teaspoon Kosher salt
  • 5 ounces chopped Dark chocolate (60-70%)
  • for sprinkling on top Flaky sea salt

Method

  • Step 1

    Cook Success Boil-in-Bag Tri-Color Quinoa according to pkg directions. Transfer quinoa to a parchment-lined baking sheet and spread into an even layer.

  • Step 2

    Preheat the oven to 375°F. Toast quinoa for 35 minutes, stirring every 10 minutes until golden brown and crispy.

  • Step 3

    In a large mixing bowl, whisk together the almond butter, vanilla extract, and maple syrup until well combined.

  • Step 4

    Stir in oat flour and salt. Fold in quinoa and sesame seeds. Refrigerate for 10 minutes.

  • Step 5

    Roll dough into 8 balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.

  • Step 6

    Add chopped chocolate to a microwave-safe bowl and melt in 30-second intervals (melt until a couple of chunks remain then whisk the chunks in – this helps to prevent overcooking the chocolate).

  • Step 7

    Dip each ball into the chocolate to fully coat. [Note: I recommend using a fork to scoop the truffle up, carefully dipping in the chocolate, then tapping the fork against the bowl a few times to let excess drip off. ]

  • Step 8

    Sprinkle truffles with flaky sea salt. Refrigerate for 15 minutes until chocolate has set.