Baked Donuts with Nutella®
5
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Prep time 20mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 brown sugar
- 1 large at room temperature egg
- 1 1/2 teaspoon vanilla extract
- 2 tablespoon melted unsalted butter
- 1/2 cup at room temperature milk
- 4 tablespoon Nutella, for drizzling
Method
Step 1
Preheat oven to 350°F and grease a donut pan.
Step 2
Add flour, baking powder, salt, and baking soda to a bowl. Whisk to combine and set aside.
Step 3
In a separate bowl, add brown sugar and egg. Whisk to combine. Add vanilla extract, melted butter, and milk. Whisk to combine.
Step 4
Combine the dry and wet ingredients and mix until there are no more flour pockets. Be careful not to overmix.
Step 5
Spoon the batter into donut pan, filling each mold about ¾ of the way.
Step 6
Place in the middle rack of the oven and bake for 10 minutes, or until a toothpick comes out clean.
Step 7
Turn donuts out onto a wire cooling rack and let cool completely.
Step 8
Fill a piping or ziptop bag with Nutella® and drizzle on top of each donut.