Chocolate Chip Cookies

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"These Chocolate Chip Cookies always come out different,even when I use the exact measurments. Tbh, it’s really exiting πŸ˜‹πŸͺ And yes, I failed my baking-with-non-chocolate-thingi. Chocolate is just that good I guess πŸ€·πŸΎβ€β™€οΈπŸ« I will be making a couple of non chocolate desserts,still 😊✨"
-- @gvom

A Note from Feedfeed

Nothing beats a classic chocolate chip cookie! Sink your teeth into this chewy, fudgy sweet treat and enjoy. Add a touch of salt on the top of the cookie for a nice contrast to the chocolate

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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 16

Recipe Card


  • 4 ounces butter
  • 1 1/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • pinch of ground nutmeg
  • 3/4 cup muscovado sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup dark chocolate, roughly chopped
  • 3/4 cup milk chocolate, roughly chopped


  • Step 1

    Cook the butter in a saucepan on medium heat. Stir it often until it foams. The butter will later on brown. This will take about 3-4 minutes. The butter should have a golden brown like look to it. Remove it from the stove and let it cool.

  • Step 2

    In a medium bowl, mix flour, baking powder, baking soda, salt and nutmeg.

  • Step 3

    In a new bowl using an electric whisk or hand mixer, mix muscovado sugar, sugar, butter, egg and vanilla extract. The mix should be loose and sticky to the touch.

  • Step 4

    Add the flour mixture and chocolate. Mix everything on medium speed until combined, about 30 seconds.

  • Step 5

    Cut the dough in half and roll each half into plastic film. Chill the dough for at least 40 minutes before baking.

  • Step 6

    Preheat the oven to 350Β°F while the cookies are chilling. Line a baking sheet with parchment paper.

  • Step 7

    Once the dough has chilled, scoop about 2 tablespoons of dough into your hands and roll the dough into balls. Place up to 6 balls with a few inches apart. Bake the cookies for 10 minutes or until lightly golden brown.

  • Step 8

    Carefully lift the parchment paper and drop it from the air about 3-4 times. This will flatten the cookies and create lovely chocolate pools that we love so much.

  • Step 9

    Let the cookies cool for two minutes before digging in! Enjoy.