Grilled Rack Of Lamb With Rosemary And Dijon Mustard

"In which I go on a long winded rant about why we don't eat lamb as much as our great grandparents and a kick ass recipe for the perfect grilled rack of lamb."
-- @girlcarnivore

Recipe Intro From girlcarnivore

The key to a perfect rack of lamb is knowing that the internal temperature will continue to rise about 5 degrees after you take it off the grill.
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  • 4 tablespoon good quality dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh chopped rosemary
  • 1 teaspoon brown sugar
  • 2 cloves minced garlic
  • 1/2 teaspoon apple cider vinegar
  • 2 racks lamb, frenched
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