Bacon Salt
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Recipe Intro From gayanes.kitchen
Bacon salt is a versatile condiment perfect for sandwiches, eggs, pâtés, pasta, and potatoes. Keep this recipe handy in your fridge!
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: About 1 cup of bacon salt
Recipe Card
ingredients
- 5-6 strips of bacon (about 5-6 ounces, or 150g; turkey bacon works well too)
- 1 cup (240 grams) pink or white salt
- 1 teaspoon garlic powder
Method
Step 1
In a preheated skillet, fry the bacon strips until deep reddish-brown on both sides, about 5-7 minutes.
Step 2
Place the fried bacon on paper towels to absorb excess fat and let it cool.
Step 3
Once cooled, place the bacon strips in a blender and pulse until crumbly.
Step 4
Add the salt and garlic powder to the blender. Blend until well combined.
Step 5
Transfer the bacon salt into an airtight jar and store it in the refrigerator.
Step 6
Use as needed to season your favorite dishes.