"It’s a taco night over here. this dinner took 5 minutes- I had grass fed beef prepped (I cook mine in about 1/2 cup crushed tomatoes and any seasonings), plus LOTS of chopped spinach (Almost a full cup stuffed into each tortilla), bell pepper, sprouted corn tortillas, and habanero hot sauce. also some smashed avocado!"
Spinach and Beef Tacos
4
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
For the Ground Beef
ingredients
- 1 pound ground grass fed beef
- 8 oz tomato sauce
- 1 tablespoon Mexican seasoning blend
- Sea salt and pepper, to taste
Other
ingredients
- 4 sprouted corn tortillas
- 3-4 cups chopped spinach
- 1 avocado, mashed
- 1 red bell pepper, sautéed
- habanero hot sauce
Cook the Ground Beef
Method
Step 1
Add the ground beef to a large skillet over medium heat. Begin to break up the meat and allow to slightly brown, then add the remaining ingredients.
Step 2
Simmer mixture until beef is cooked through, stirring occasionally and continue to break the meat into small pieces as needed.
Assemble
Step 1
Toast the tortillas in a hot pan on the stove over medium heat, for 30 seconds on each side. Remove from the pan.
Step 2
Stuff each tortilla with about 1 cup chopped spinach, the ground beef mixture, mashed avocado, red peppers, and a drizzle of hot sauce.