Turning your oven to 350 degrees for 30 to 45 minutes in the middle of summer can be a daunting proposition. And yet, a sweet dessert rounds out a BBQ or picnic perfectly. Move beyond an ice cream sundae or fruit platter with these no-bake desserts.

A rich Nutella ganache is sprinkled with sea salt and spooned over an Oreo crust for this rich dessert. Boozy whipped cream tops it off. Get the recipe.

photo credit: @thesuburbansoapbox

Red, White, and Blue Berry Tiramisu

Be sure to use a clear dish to show off the colorful layers in this no-bake tiramisu. Though we’re showcasing strawberries and blueberries here, use the freshest in-season fruit to adjust the flavors through the summer. Get the recipe.

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photo credit: @thesugarhit

Chocolate Crackle S'mores Cake

There’s no campfire required for this chocolatey cake that all the flavors that will take you back to camp, but with none of the mosquitos. Best of all, this cake goes from craving to table in 15 minutes. Get the recipe.

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photo credit: @bakingcharlotte

Lemon Cheesecake

This classic no-bake cheesecake is topped with an easy lemon curd for a pop of flavor—and color! Get the recipe.

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photo credit: @bakeritablog

Chocolate Peanut Butter Tart

This dessert is vegan, gluten free, and refined sugar free, so it’s basically healthy. Get the recipe.

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photo credit: @homecookingadventure

Strawberry Chocolate Tart

This chocolate ganache tart is a perfect base for your favorite toppings. Here it’s strawberries but use whatever is freshest near you. Get the recipe.

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photo credit: @wifemamafoodie

Chocolate Coconut Cream Pie

You had us at raw-brownie crust, but this vegan & gluten-free dessert just gets better the more you learn. Get the recipe.

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Headnote: Moving out of NYC has meant a lot of things, some good and some bad - I was always used to having a semi-decent grocery store directly across the street from my apartment. When I wanted a fix, or needed something quick, I was able to get it in less than 5 minutes. We’ve settled in downtown Hartford, CT and while we have 3 Whole Foods within 5 miles from us, it requires planning and driving. When the craving struck for popsicles, I did not feel like loading into the car and making the 15 minute drive to the store - lo and behold - watermelon makes a great stand in! Frozen, it picks up just the right amount of ‘popsicle’ texture while being completely healthy and free from additives (read, you don’t feel guilty eating 3 slices!). The coconut oil mixed into the chocolate borrows from the homemade “Magic Shell” recipe I read years ago - leaving the chocolate just solid enough to have some bite, but not hard enough to shatter all over the floor. Plus, it sets up super quick, which means you’ll be eating these faster than you can blink an eye.

You’ll need to pre-plan a bit here, to allow the watermelon to freeze - but this recipe is a sure crowd pleaser and a terrific way to make use of all the bounty that a whole watermelon has to offer.

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Ingredients:

¼ whole seedless watermelon, sliced 1 inch thick

8 ounces dark chocolate

1 tbsp. virgin coconut oil

1/2 cup toasted coconut flakes

Directions:

Place watermelon slices on a parchment lined baking sheet and freeze until solid (2-6 hours).

In a microwave safe bowl, melt chocolate and coconut oil for about 2 minutes, stirring every 30 seconds.

Remove watermelon from freezer and dip each slice into the chocolate - allowing the excess to runoff - working quickly, roll chocolate dipped ends in toasted coconut flakes.

Return to freezer to set chocolate

Remove from freezer 15 minutes prior to serving

"],["author_id",159641],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",0],["subtitle","Serves - 6"],["title","Chocolate Dipped Frozen Watermelon"],["deleted_at",null],["id",179],["image",{"__iterable":"Map","data":[["id",128935],["url","https://data.thefeedfeed.com/static/articles/KL5nNCwaBLMd2hy.jpeg"],["path","https://data.thefeedfeed.com/static/articles/KL5nNCwaBLMd2hy"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",724],["rating","0.00"],["image_id",128935]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",17],["pivot",{"__iterable":"Map","data":[["feed_id",724],["story_id",320],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","crowded_kitchen/articles/chocolate-fudge-bundt-cake/edit"],["main","crowded_kitchen/articles/chocolate-fudge-bundt-cake"]]}],["priority",221],["story_id",320],["flags",1],["created_at",null],["text","

Valentine's Day is just around the corner and we're all about chocolate this time of year. We've partnered with King Arthur Flour to share the ultimate sweet treat for your Valentine: Chocolate Fudge Bundt Cake. Ditch the store-bought chocolates and celebrate Valentine's Day by making this foolproof cake recipe by King Arthur.

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Made with King Arthur Unbleached All-Purpose Flour, this rich, fudgy cake is sure to satisfy your chocolate cravings.

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The addition of coffee intensifies the chocolate flavor, and sour cream ensures a perfectly moist batter. Finished with a smooth chocolate ganache and raspberries for garnish, what more could you ask for?

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Ready to get baking? Gather the ingredients and bookmark the recipe for future use. It just may be your new favorite cake recipe!

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Get King Arthur's full Chocolate Fudge Bundt Cake recipe here!

"],["author_id",633996],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at",null],["count_rating_votes",3],["subtitle","With King Arthur Flour"],["title","Chocolate Fudge Bundt Cake"],["deleted_at",null],["id",320],["image",{"__iterable":"Map","data":[["id",129069],["url","https://data.thefeedfeed.com/static/articles/59nPFokoaQF0NsQ.jpeg"],["path","https://data.thefeedfeed.com/static/articles/59nPFokoaQF0NsQ"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",724],["rating","5.00"],["image_id",129069]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",29],["pivot",{"__iterable":"Map","data":[["feed_id",724],["story_id",378],["created_at",null],["updated_at",null]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","kevmasse/articles/chocolate-cremeux-tart/edit"],["main","kevmasse/articles/chocolate-cremeux-tart"]]}],["priority",277],["story_id",378],["flags",1],["created_at",null],["text","

We had the opportunity to enjoy this gorgeous, silky tart a few weeks ago in Los Angeles at Lucques Restaurant with Austerity Wines. Special thanks to Pastry Chef Sahar Shomali, who kindly shared her recipe, and photographer Silas Fallstich for capturing this shot!

Read more about our LA event with Austerity Wines here!

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Ingredients:

Crust:

100 gr White rice flour

10 gr cocoa powder

50 gr sugar

2 gr salt

50 gr butter

Mix all the ingredients together until crumbly/ sandy.

Press into a 8\"/9\" tart shell.

Bake in 310F oven for 20-25 minutes, until set.

Let cool fully at room temp.

Filling:

(Tools needed: Sugar thermometer, Fine mesh strainer)

250 gr milk chocolate

180 gr semi sweet chocolate

150 gr milk

100 gr heavy cream

100 gr sugar

40 gr water

2 ea yolks

1/4 tsp ground green cardamom (or your choice of spice)

pinch salt

Place the 2 chocolates in a large bowl. place over a pot of simmering water and melt the chocolate.

Once the chocolate has melted, take off the pot, place in a secure place and set a fine mesh strainer over the bowl. Reserve.

Meanwhile, bring the milk and the heavy cream to a simmer. Take off heat and set aside.

In a clean pot, mix together the sugar and water. With a wet brush (or wet fingers) clean the sides of the pot as to not have any sugar stuck to it.

Over medium heat, cook the sugar, until caramelized (340F). Take off heat.

Carefully whisk in the milk and cream mix. BE CAREFUL! It will bubble up and steam.

Once the mixture is fully incorporated and not bubbling anymore, whisk a small amount of it into the egg yolks. Then whisk the egg yolk mix into the caramel base.

Gently cook over low heat until 170F.

Take off heat and pour through the strainer onto the chocolate.

Whisk from the center out until all of the chocolate and liquid are mixed and smooth.

Season with cardamom powder and salt.

Pour the filling into the cooled tart shell.

Chill in refrigerator for at least 4 hours to fully set.

Serve with a dollop of unsweetened whipped cream and caramel sauce. Or a large scoop of coffee ice cream!

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Chocolate Ganache with Sea Salt and Olive Oil

Recipe Adapted from Ada Street Cafe

Ingredients

4 oz Dark chocolate (at least 65%), chopped

4 oz heavy cream

Olive oil, for serving

Sea salt

Focaccia bread, for serving

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Directions

Place chocolate in a medium sized metal bowl. Heat the cream in a small pot over low heat to just a simmer (you will see a few bubbles around the edge of the pot). Remove the cream from the heat, then pour it over the chopped chocolate.

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Let sit for about 5 minutes. Stir the chocolate and cream mixture with a wooden spoon, starting in the center and working your way out. The mix will begin to come together and look shiny. Stir until the mixture is emulsified and well combined.

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Set aside to cool and set for about an hour. You want the mixture to be spreadable, with the consistency of peanut butter.

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When ready to serve, scoop tablespoons full of the ganache onto a platter. Drizzle each spoonful with a bit of olive oil and sea salt and serve with focaccia.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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