"Chicken Tenders Crusted in Annie's Homegrown Organic Cheddar Bunnies, dipped in ranch. Genius, right? I scored all the kid points with this lunch! @thefeedfeed #sponsored
Today on stories, the twins and I are showing you how easy it is to turn our favorite crackers into tenders, plus I’m sharing the recipe on thefeedfeed.com
But first, let’s talk about the power of our purchases. @annieshomegrown is on a mission to create a stronger planet from the ground up. That mission starts with companies like Annie's Homegrown who supports organic farming on their journey to a happier planet.
In my opinion, that’s just another reason for my family to love these crackers and feel good about buying them. Are you a cheddar bunnies loving family, too? You can find @annieshomegrown at your local @Sprouts
If you make this recipe with your kids, I’d love to see it! Tag me @freutcake and enjoy!
#GoodForTheFuture #feedfeed"
Cheddar Bunnies Crusted Chicken Tenders
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 1/2 cups Annie's Homegrown Organic Cheddar Bunnies, crushed
- 1/2 cup panko bread crumbs
- 1/2 cup sour cream
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 pounds boneless skinless chicken tenders
- olive oil
- ranch dressing, for dipping
Method
Step 1
Preheat oven to 375F.
Step 2
Combine crushed Annie's Homegrown Organic Cheddar Bunnies and Panko bread crumbs on a plate. In a shallow dish, mix together sour cream, garlic, salt, pepper, and paprika.
Step 3
Dip chicken tenders in the sour cream then into the cracker crumbs. Place coated chicken on a rimmed baking sheet with an oven safe cooling rack. Drizzle lightly with olive oil.
Step 4
Bake for 20 minutes or until an instant-read thermometer inserted in the center registers 165F. Serve with ranch for dipping.