"Light and crisp fresh green side. This green beans with almonds appetizer salad recipe is most delicious one. It's healthy, and full of protein and gluten-free. You can have this at anytime to full-fill your hunger."
Green Beans With Almond
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A Note from Feedfeed
Green beans with almonds are a classic side dish perfect for the holidays or any time of the year. Shallots are sauteed in [vegan] butter until carmelized and then tossed with roasted almonds.
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- Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cup toasted almonds
- 1/2 stick (1/2 cup) unsalted vegan butter, divided
- 1/4 cup vegetable stock
- 1 large shallot, peeled and sliced
- Zest from 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds green beans, cleaned and trimmed
- 2 tablespoons tarragon, coarsely chopped, plus more leaves for garnish
Method
Step 1
In a large sauté pan over medium-high heat, melt half the butter. Add shallots and cook, tossing, until lightly golden and soft, 3 to 4 minutes. Remove and set aside.
Step 2
Reduce heat to medium, and add stock, along with the remaining butter, salt, and pepper.
Step 3
Add green beans and toss to coat. Cover the pan and cook, tossing occasionally, until bright green and crisp-tender, for about 3 minutes.
Step 4
Remove the cover, raise heat to high and cook until the water evaporates and the beans are glazed, for about 3 minutes more. Toss the green beans with tarragon, lemon zest, almonds, and sautéed shallots. Serve immediately.