"Giant molten chocolate cake with a chocolate fudge sponge and a pool of Lindt 85% dark chocolate ganache."
Chocolate Molten Chocolate Cake
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ingredients
- 1 box chocolate cake mix
- 2 cups heavy cream
- 16 ounces dark chocolate
- cocoa powder, for dusting
Method
Step 1
Preheat the oven to 350˚F
Step 2
Prepare chocolate cake mix per package directions and transfer into a greased bundt pan. Bake for 40-45 minutes, let it cool and invert onto a large plate.
Step 3
Heat the heavy cream until it starts to boil and pour over the dark chocolate in a bowl. Let sit for a minute and mix until smooth.
Step 4
Pour the melted chocolate in the center, till it overflows and covers the cake completely. Dust the cake with cocoa powder. Let sit for 30 minutes, cut and enjoy.