Lobster Bisque with Soba Noodles

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"Ben loves lobster linguine, his favorite go-to dish. This time I tried to prepare something new! A mix of Western and Asian flavors: the bisque is a traditional French recipe and I found it to be an interesting way to bring out all the aromas of the lobster thanks to the rich broth made with the shells. I have added a little bit of coconut cream and the soba/buckwheat noodles, typical ingredients from Asia and the result is AMAZING!"
-- @foodloose_blog