"What’s your favorite after school snack when you were a kid? I’ve been craving some Taiwanese doughnuts for ages!"
Taiwanese Doughnuts
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A Note from Feedfeed
These Taiwanese Doughnuts are delicious for breakfast or dessert! With a crispy extierior, and chewy interior these sugar-coated doughnuts will leave you wanting more!
Check out our Doughnuts feed edited by @all.purpose.flour.child for 400+ recipes of one of life's great pleasures!
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- Recipe Card
Serves or Makes: 6
Recipe Card
ingredients
- 300 grams plain flour
- 50 grams milk powder
- 180 milliliters milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon salt
- 40 grams butter
- 7 grams instant yeast
Method
Step 1
Leave the butter at room temperature until it softens.
Step 2
Mix all the ingredients together besides the butter and knead for 10 mins. Add the softened butter into the dough and keep kneading until the dough is not sticky. Cover the dough with a clean film and let the dough rest for an hour until it has risen to double the size.
Step 3
Cut the dough into equal portions and shape it into doughnuts. Cover the dough again and let it rest for 10-15 mins.
Step 4
Deep fry the dough at 170F degrees for 1.5 mins on each side. Remove from oil and coat doughnuts in sugar while still hot.