White Chocolate & Raspberry Cake
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Recipe Intro From foodiefinder1
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ingredients
- 1 1/2 cups plain flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup oil
- 3/4 cup Greek yogurt
- 2 eggs
- 1 cup white chocolate chips
- 3/4 cup raspberries
Method
Step 1
Preheat the oven to 350F and line a baking tray (I used a bread loaf tin)- all ovens vary, this temp was ok for my oven but if it looks like yours is burning, simply turn the oven temp down.
Step 2
In a bowl, combine flour, sugar & baking powder.
Step 3
In a separate bowl, combine the oil, Greek yoghurt & eggs and mix.
Step 4
Combine wet & dry ingredients.
Step 5
Fold your raspberries (hold some back for topping cake) and chocolate and fold into the mixture.
Step 6
Bake for about 50-55mins (ensure the top is covered with tinfoil for the first 45mins so the top doesn’t burn) then remove tinfoil for the remainder of time. Use the skewer/knife trick to see if the cake is done (the skewer/ knife should be clean when you pierce the cake).
Step 7
Leave to cook, cut & serve - top with chocolate is optional.