Japanese-Style Matcha Cheesecake

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"Japanese cheesecake is nothing like any cheesecake you've had before. They have a more moist fluffy, sponge-like texture than classic cheesecake, and they will melt in your mouth."
-- @foodie_renee

A Note from Feedfeed

This light Japanese Matcha Cheesecake combines the taste and textures of sponge cake and cheesecake! The addition of a meringue creates a moist, fluffy dessert that'll definitely leave you wanting more! Perfect for all of our matcha lovers! 
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