Caramelized Onion Frittata by filippoberio_us | Quick & Easy Recipe | The Feedfeed
Caramelized Onion Frittata
A Note from Feedfeed

Start the day off strong with a delicious breakfast frittata! Leftover can be sliced and used in breakfast sandwiches or a quick and healthy breakfast for a busy week ahead. 

This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil!


Prep time 6mins
Cook time 18mins
Serves or Makes: 4-6



  • Step 1

    Heat oil in large ovenproof skillet, preferably nonstick, over medium-high heat; add onions and 1/2 tsp salt. Cover and cook, stirring occasionally, for 5 minutes. Reduce heat to medium-low; cover and cook, stirring occasionally, for 6 to 8 minutes or until well browned.

  • Step 2

    Meanwhile, preheat broiler. In bowl, beat together eggs, water and remaining salt; pour over onions in skillet. Increase heat to medium; cook for 4 minutes, lifting edges of the eggs as they set to let uncooked egg run underneath until bottom is set. Transfer skillet to broiler; broil for 3 minutes or until frittata is puffed and golden.