Caramelized Onion Frittata
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A Note from Feedfeed
Start the day off strong with a delicious breakfast frittata! Leftover can be sliced and used in breakfast sandwiches or a quick and healthy breakfast for a busy week ahead.
This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil!
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Recipe Card
ingredients
- 3 tablespoons Filippo Berio Extra Virgin Olive Oil
- 2 onions, sliced `
- 3/4 teaspoon salt
- 10 large eggs
- 1/2 cup water
Method
Step 1
Heat oil in large ovenproof skillet, preferably nonstick, over medium-high heat; add onions and 1/2 tsp salt. Cover and cook, stirring occasionally, for 5 minutes. Reduce heat to medium-low; cover and cook, stirring occasionally, for 6 to 8 minutes or until well browned.
Step 2
Meanwhile, preheat broiler. In bowl, beat together eggs, water and remaining salt; pour over onions in skillet. Increase heat to medium; cook for 4 minutes, lifting edges of the eggs as they set to let uncooked egg run underneath until bottom is set. Transfer skillet to broiler; broil for 3 minutes or until frittata is puffed and golden.