- 3/ 4 cup potatoes, peeled and chopped
- 1/ 3 cup parsnips, peeled and chopped
- 1 tablespoon sour cream
- 1 tablespoon butter
- 3 sprigs rosemary
Place the potatoes and parsnips into a pan. Cover with cold water and add a good pinch of salt. Place on a hob over a high heat. Bring to the boil and cook for around 20 minutes – until tender.
Drain potatoes into a colander and then use a ricer to mash the potatoes back into the pan. You can use a masher and a bowl if you prefer.
Add the butter, sour cream and rosemary and combine everything well. Serve and enjoy!