Parsnip and Rosemary Mashed Potatoes

"Sweet parsnips combined with silky mashed potatoes flavoured with rosemary. A great festive side dish!"
-- @feedyoursolerecipes
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 1

Recipe Card


  • 3/4 cup potatoes, peeled and chopped
  • 1/3 cup parsnips, peeled and chopped
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 3 sprigs rosemary


  • Step 1

    Place the potatoes and parsnips into a pan. Cover with cold water and add a good pinch of salt. Place on a hob over a high heat. Bring to the boil and cook for around 20 minutes – until tender.

  • Step 2

    Drain potatoes into a colander and then use a ricer to mash the potatoes back into the pan. You can use a masher and a bowl if you prefer.

  • Step 3

    Add the butter, sour cream and rosemary and combine everything well. Serve and enjoy!

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