"Sweet parsnips combined with silky mashed potatoes flavoured with rosemary. A great festive side dish!"
Parsnip and Rosemary Mashed Potatoes
Prep time 10mins
Cook time 20mins
Serves or Makes: 1
- 3/ 4 cup potatoes, peeled and chopped
- 1/ 3 cup parsnips, peeled and chopped
- 1 tablespoon sour cream
- 1 tablespoon butter
- 3 sprigs rosemary
Place the potatoes and parsnips into a pan. Cover with cold water and add a good pinch of salt. Place on a hob over a high heat. Bring to the boil and cook for around 20 minutes – until tender.
Drain potatoes into a colander and then use a ricer to mash the potatoes back into the pan. You can use a masher and a bowl if you prefer.
Add the butter, sour cream and rosemary and combine everything well. Serve and enjoy!