Turkey Drumsticks

Dry rub the drumsticks with a few tablespoons of salt, sugar, and dried sage. Let sit in the fridge overnight, tightly wrapped with saran wrap. The next day, let the drumsticks come to room temp and then bake in a hot oven at 425 degrees for 30-45 minutes until nice and crispy. Turn the oven temp way down to 250 degrees and continue to bake for a few more hours- they won’t dry out at this temp and with their juices sealed in- test with an oven thermometer if you’re unsure (leg meat should read 165 degrees). They should be done in 1 hour, but I let mine go for 3 hours and they were perfect.