Details
Prep time 20mins
Serves or Makes: 10-12 servings
Recipe
- Fresh rosemary sprigs
- Fresh bay leaves
- Thinly sliced salami
- Thinly sliced pepperoni
- Sliced Colby Jack cheese,
- Driscoll's raspberries
- Driscoll's blackberries
- Cheddar cheese, cubed
- Assorted crackers
- Roasted nuts
- Parmesan cheese crisps
Method
Step 1
Arrange rosemary sprigs and bay leaves around the perimeter of a round board or platter.
Step 2
Place overlapping slices of salami halfway over the lip of a wine glass and fold over to create a half-moon. Layer until center is filled in, then invert glass onto board to reveal "rose." Repeat with remaining salami and pepperoni.
Step 3
Cut out slices of Colby Jack cheese with festive cookie cutters and place on board.
Step 4
Add piles of Driscoll's raspberries and blackberries for a pop of color and sweetness.
Step 5
Fill in spaces with cheese, assorted crackers, Parmesan cheese crisps, and roasted nuts. Add more rosemary sprigs and bay leaves as necessary to fill in gaps.