How to make Charcutewreath with Berries and Cheese
Prep time 20mins
Serves or Makes: 10-12 servings
- Fresh rosemary sprigs
- Fresh bay leaves
- Thinly sliced salami
- Thinly sliced pepperoni
- Sliced Colby Jack cheese,
- Driscoll's raspberries
- Driscoll's blackberries
- Cheddar cheese, cubed
- Assorted crackers
- Roasted nuts
- Parmesan cheese crisps
Arrange rosemary sprigs and bay leaves around the perimeter of a round board or platter.
Place overlapping slices of salami halfway over the lip of a wine glass and fold over to create a half-moon. Layer until center is filled in, then invert glass onto board to reveal "rose." Repeat with remaining salami and pepperoni.
Cut out slices of Colby Jack cheese with festive cookie cutters and place on board.
Add piles of Driscoll's raspberries and blackberries for a pop of color and sweetness.
Fill in spaces with cheese, assorted crackers, Parmesan cheese crisps, and roasted nuts. Add more rosemary sprigs and bay leaves as necessary to fill in gaps.