Spinach Artichoke Dip
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From everything_delish
Spinach artichoke dip is one of my favorite recipes to make- especially when hosting! It’s always a fan favorite when I make it for guests and it’s super easy to make! Find the recipe below, enjoy.
Want more recipes to make for game day? You can't go wrong with Mac & Cheese or Everything Bagel Dip!
- Recipe Card
Recipe Card
ingredients
- 1 bag frozen spinach, drained and thawed
- 1 can artichokes
- 1 tablespoon olive oil
- 1 minced garlic clove
- 1 cup shredded mozzarella, divided
- 1/2 cup parmesan cheese, divided
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup cream
- 1/2 cup whipped cream cheese
- 1/2 cup sour cream
- Tortilla chips, for serving
Method
Step 1
Preheat oven to 400F degrees. Heat a saucepan and add olive oil. Add in frozen spinach and sauté until cooked. Once spinach is cooked, drain and thaw it.
Step 2
In a food processor, add in artichokes, thawed spinach, cooking cream, cream cheese and sour cream. Process for 30 seconds. Remove lid and add in 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, salt, pepper, onion powder and garlic powder. Process for 45 seconds. Add spinach dip to skillet. Top with remaining mozzarella & parmesan cheese. Bake for 13-15 minutes until cheese is melted.
Step 3
Remove from oven and serve with tortilla chips, salsa and sour cream. Enjoy!