"Made this delicious vegan fig salad for lunch today. It’s light, has the perfect hint of sweetness and can be knocked up in 5 minutes"
Fig and Arugula Salad with Maple Vinaigrette
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A Note from Feedfeed
This arugula and fig salad is topped with a maple based dressing which adds a touch of sweetness.
Looking to perfect the art of a simple dressing to upgrade any salad? Check out this video.
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ingredients
- 4 quartered figs
- 2 tablespoons maple syrup
- 3 tablespoons olive oil
- a few handfuls of arugula
- 1/2 block plant based parmesan cheese
- 10 basil leaves
- salt and pepper, to taste
Method
Step 1
Place a layer of arugula and basil in the bottom of your dish.
Step 2
Add your figs and crumble over large pieces of the parmesan.
Step 3
Add salt and pepper, mix together the oil and maple syrup and drizzle over your salad. Serve.