"The FLUFFIEST gluten free coffee cake with a creamy coconut frosting
Just recently found out coffee cake is just a cake to be enjoyed with coffee and doesn't actually have any coffee in it?? I feel like a fool
This one however, DOES. And that can only be a good thing
She is gluten and dairy free and a dream come true."
Fluffy Gluten Free Coffee Cake
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A Note from Feedfeed
This easy coffee cake is our ideal breakfast to start the day! Serve this fluffy gluten free cake with your favorite creamy coconut yogurt or icing of choice!
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Prep time 10mins
Cook time 30mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1 1/2 tablespoons instant coffee
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil, melted
- 1/3 cup plant based milk
- 3 eggs
- Coconut yogurt, to serve
Method
Step 1
Preheat the oven to 350°F and line a 8-inch square cake pan with parchment paper.
Step 2
In a large bowl, whisk together the flours, coconut sugar, instant coffee, salt, and baking powder.
Step 3
In another large bowl, whisk together the vanilla extract, coconut oil, plant milk and eggs until smooth.
Step 4
Add the wet ingredients to the dry and stir until just combined. Pour into prepared cake pan and bake for 30 mins or until the cake is golden brown and a toothpick inserted comes out clean.