"The snack that eats like a meal!"
Bean Salad with Corn Tomatoes and Peppers
5
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Prep time 20mins
Recipe Card
ingredients
- 15 ounce can black beans
- 15 ounce can black-eyed peas
- 15 ounce can corn
- 1 cup cilantro
- 1 diced jalapeno
- 1 diced bell pepper
- 1 diced red onion
- 1 juiced lime
- 7 diced roma tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/3 cup white wine vinegar
- 2 tablespoons olive oil
Method
Step 1
Drain and rinse all canned corn and beans. Dice jalapeno, bell pepper, onion, tomatoes.Mix all ingredients together.
Step 2
Season to taste. I like to add a little crushed red pepper to garnish.