"The tofu adds a subtle soy nuttiness that works really well with the matcha. Lotus biscuit crust with a velvety matcha cheesecake mixture. No special tools, just a blender or food processor."
No Bake Tofu Matcha Cheesecake
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A Note from Feedfeed
This delicious cheesecake is made with a biscuit crust and creamy tofu matcha cheesecake filling. Whipped cream, gelatin, cream cheese, tofu, and matcha powder are the ingredients to this amazing creamy cheesecake. The firm tofu helps give this cheese its silky texture while also giving it a nutty flavor. The best part about this recipe is that all the components can be made in a blender or food processor and requires no bake time! It's a stunning and straightforward dessert to whip up for a special occasion.
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