Egg Drop Soup
Rate
(2)

Details

Prep time 8mins
Cook time 10mins
Serves or Makes: 6

Recipe

  • 4 cups vegetable broth
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/ 2 teaspoon white pepper
  • 1/ 2 teaspoon onion powder
  • 1/ 2 teaspoon dry mustard
  • 1 cup mushrooms, sliced
  • 3 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, chopped for garnish

Method

  • Step 1

    In a medium stock pot, add the vegetable broth, soy sauce, vinegar, garlic, ginger, and spices. Season with salt and pepper. Bring to a boil and then reduce to a simmer.

  • Step 2

    Add in mushrooms and simmer for 5 minutes.

  • Step 3

    Slowly pour in beaten eggs, stirring the soup in a clockwise direction. The eggs will spread out into ribbons. Garnish with green onions.