Name: Egg Drop Soup
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 6
Cuisine: American
Ingredients: 4 cups vegetable broth; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon white pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dry mustard; 1 cup mushrooms, sliced; 3 large eggs, lightly beaten; Kosher salt and freshly ground black pepper, to taste; 2 green onions, chopped for garnish

Better Than Bouillon

vegetable broth

cups

garlic clove

minced

fresh ginger

teaspoon

soy sauce

tablespoons

rice vinegar

tablespoon

white pepper

onion powder

dry mustard

mushrooms

sliced

eggs

lightly beaten

large

Kosher salt and freshly ground black pepper

to taste

green onions

chopped for garnish

The American Egg Board’s mission is to support America’s egg farmers and increase demand for eggs and egg products.

Incredible Egg

I love cooking with eggs because they add protein, texture and most importantly, delicious flavor to any recipe! I created this Egg Drop Soup using 3 large white eggs. They added a perfect velvety texture to this easy but elegant soup.

Egg Drop Soup

Egg Drop Soup | Video Recipe The Feedfeed

Recipe Card

ingredients

Method

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