"Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal."
Spicy Basil Stir Fry
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A Note from Feedfeed
Summer basil, carrots and greens come together in this one-skillet dinner. We love the addition oft tahini for an extra layer of sesame flavor.
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 tablespoons tahini
- 1 1/2 tablespoons tamari
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 Thai chili peppers, seeded and diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 cup mushrooms, sliced
- 1 cup leafy greens
- 1/2 cup leaves Thai basil
- 1 (14 ounce) block firm tofu, cubed
- 2 cups cooked gluten free rice noodles
Method
Step 1
Mix together tahini, soy sauce, vinegar, and ginger in a small bowl. Add a splash of water if needed to achieve a slightly runny consistency. Set aside.
Step 2
Heat sesame oil in deep pan or wok over medium high heat. Add Thai chili, garlic, and carrots and cook until carrots start to soften.
Step 3
Add mushrooms and leafy greens and cook until tender. Add the Thai basil, tofu, rice noodles, and tahini/soy sauce mixture. Mix well until evenly combined. Add extra soy sauce or salt if needed. Enjoy!