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Spicy Basil Stir Fry
Recipe Intro From ellielikescooking

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal. -@ellielikescooking


Prep time 10mins
Cook time 10mins
Yield: Serves or Makes 2
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  • 2 tablespoons tahini
  • 11/2 tablespoons tamari
  • 11/2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 2 Thai chili peppers, seeded and diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 cup leafy greens
  • 1/2 cup leaves Thai basil
  • 1 (14 ounce) block firm tofu, cubed
  • 2 cups cooked gluten free rice noodles


  • Step 1

    Mix together tahini, soy sauce, vinegar, and ginger in a small bowl. Add a splash of water if needed to achieve a slightly runny consistency. Set aside.

  • Step 2

    Heat sesame oil in deep pan or wok over medium high heat. Add Thai chili, garlic, and carrots and cook until carrots start to soften.

  • Step 3

    Add mushrooms and leafy greens and cook until tender. Add the Thai basil, tofu, rice noodles, and tahini/soy sauce mixture. Mix well until evenly combined. Add extra soy sauce or salt if needed. Enjoy!

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