Spicy Basil Stir Fry recipe

Spicy Basil Stir FrySpicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.Recipe Intro From feedfeed

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RecipePrep time 10 minutesCook time 10 minutesYield: Serves or Makes 2

Ingredients

tablespoons tahini
tablespoons tamari
tablespoons rice vinegar
tablespoon grated ginger
tablespoon sesame oil
Thai chili peppers, seeded and diced
cloves garlic, minced
carrots, sliced
cup mushrooms, sliced
cup leafy greens
0 1/2 cup leaves Thai basil
(14 ounce) block firm tofu, cubed
cups cooked gluten free rice noodles

Method

Step 1

Mix together tahini, soy sauce, vinegar, and ginger in a small bowl. Add a splash of water if needed to achieve a slightly runny consistency. Set aside.
Step 2

Heat sesame oil in deep pan or wok over medium high heat. Add Thai chili, garlic, and carrots and cook until carrots start to soften.
Step 3

Add mushrooms and leafy greens and cook until tender. Add the Thai basil, tofu, rice noodles, and tahini/soy sauce mixture. Mix well until evenly combined. Add extra soy sauce or salt if needed. Enjoy!