"If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce."
A Note from Feedfeed
Prep time 15mins
Cook time 30mins
Serves or Makes: 3
Potatoes and Cabbage
- 1 tablespoon neutral cooking oil
- 1 pound potatoes, cut into 1-inch cubes
- 5 ounces cabbage, chopped
- 3 garlic cloves, minced
- Green onions, sliced on a diagonal for garnish
- Sesame seeds, for garnish
- 1 tablespoon gochujang
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/ 2 cup water
Add potatoes to a bowl of cold water and soak for 10 minutes. Drain and pat completely dry.
Heat oil in a skillet over medium-high heat. Add potatoes and cook undisturbed until evenly browned on all sides.
In a small bowl, mix sauce ingredients. Adjust seasonings to taste, and set aside.
Add garlic and cabbage and cook 1 minute, stirring frequently.
Stir in sauce. Bring to a boil then reduce heat to medium low. Cover and simmer until potatoes are tender, about 10-15 minutes.
Turn off heat and garnish with green onions, sesame seeds, and a drizzle of sesame oil.