"It’s almost the end of the week which means it’s time for an extra special treat right? Brownie cookies FTW !!"
Brownie Cookies
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Brownie Cookies are the perfect combo of rich, fudgy brownies and chewy crispy cookies! If you love the chewy yet crispy brownie corners these are the treats for you!
Check out our Brownie Cookies feed for some of our favorite recipes for these squares of fudgy, chocolatey heaven!
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- Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 18-20 large cookies
Recipe Card
ingredients
- 1/4 cup unsalted butter
- 7 ounces semi-sweet chocolate, chopped
- 1 egg, plus two eggs yolks
- 3/4 cups all-purpose flour
- 1/4 cup Dutch-processed cocoa
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon instant espresso
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips, optional
- 1/2 teaspoon salt
Method
Step 1
Preheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper or silicone mat.
Step 2
Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. Set aside to cool slightly.
Step 3
In a bowl of a stand mixer or a bowl using a hand mixer beat the sugars, egg, egg yolks and vanilla for 3-4 mins until light and fluffy.
Step 4
Beat the chocolate mixture into the egg mixture. Finally, beat in the cocoa powder, flour, salt, instant coffee and baking powder until well combined. 5.Using a large cookie scoop, roll out as many cookie balls out of the dough as possible and place them on a cookie sheet 2-3 inches apart. Place a few mini chocolate chips on top of the cookie balls.
Step 5
Bake for about 10-11 mins. Let the cookies cool on the baking sheet for 20-25 mins before removing.