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Prep time 5 minutes
Cook time 5 minutes
Yield: Serves or Makes 1-2
Heat avocado oil in a saucepan over medium. Add eggs, season with salt and pepper, and add ghee for extra flavor. Cook, spooning hot oil onto whites until edges are golden-brown and crisp. Yolks should still be runny.
Meanwhile, heat tortillas over flame for 20-30 seconds, or until edges turn brown. Set aside.
Remove eggs from pan and transfer to tortillas. Add a drizzle of harissa oil and sprinkle with za'atar.
Serve with sliced jalapeños and avocado.