Za'atar Fried Egg Breakfast Tacos

(6)
"A finalist for one of my favs of 2019🥈#zataar #sietefoods #breakfasttacos"
-- @dieteticaesthetic

A Note from Feedfeed

This recipe was featured in our Weekly Meal Planner Email Newsletter - Looking for dinner ideas? Sign up here!

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1-2

Recipe Card

ingredients

  • 2 tablespoons avocado oil
  • 4 eggs
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon ghee
  • 4 tortillas
  • 1 tablespoon harissa-infused olive oil
  • 1 teaspoon za'atar
  • 1 jalapeño, sliced `
  • 1 avocado, sliced `

Method

  • Step 1

    Heat avocado oil in a saucepan over medium. Add eggs, season with salt and pepper, and add ghee for extra flavor. Cook, spooning hot oil onto whites until edges are golden-brown and crisp. Yolks should still be runny.

  • Step 2

    Meanwhile, heat tortillas over flame for 20-30 seconds, or until edges turn brown. Set aside.

  • Step 3

    Remove eggs from pan and transfer to tortillas. Add a drizzle of harissa oil and sprinkle with za'atar.

  • Step 4

    Serve with sliced jalapeños and avocado.