"When I started off making banana bread and ended up finding some strawberries so let them join the party resulting in a killer loaf of banana strawberry bread 🙌"
Strawberry Banana Bread
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- Recipe Card
Prep time 10mins
Cook time 55mins
Recipe Card
ingredients
- 1 large egg
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana
- 1 1/2 cups fresh strawberries, quartered and tossed in 3 tablespoons flour
Method
Step 1
Preheat oven to 350ºF. Line a 9×5-inch loaf pan with parchment and set aside.
Step 2
To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine. Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula until just combined; don’t overmix. Add the bananas and fold gently to combine. Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter will be on the thicker side.
Step 3
Turn batter out into the prepared pan , smoothing the top lightly with a spatula. Bake for about 55 to 65 or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Tip – Tent the pan with a sheet of foil draped loosely over it in the last 10 minutes if needed.