For the dough:
- 1 cup plus 1 tablespoon 00 flour
- 1 cup plus 1 tablespoon and 2 teaspoons all purpose flour
- 1 teaspoon fine sea salt
- 3/4 teaspoon dry active yeast
- 1 teaspoon extra virgin olive oil
For the bouquet:
- Fresh chives
- Fresh parsley
- Cherry tomatoes
Make the dough: In a mixing bowl, combine flours and salt.
In a small mixing bowl, stir together a little less than 1 cup lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball.
Place on floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature.
Preheat oven to 400°F.
Grease the bottom of a pan and lay the dough on top. Make indentations with your fingers on top. Create your flowers using chives and parsley for the stems and the tomatoes for the flowers. Once done, drizzle with olive oil and season with salt and pepper.
Bake for 30 minutes or until golden brown and serve immediately.