High-Protein Bruschetta Dip
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Recipe Intro From dayamifrommiami
If you love classic bruschetta but want a high-protein twist, this High-Protein Bruschetta Dip is about to become your new go-to snack. Made with creamy cottage cheese, tangy feta, and the juiciest Tuttorosso® Petite Diced Tomatoes, it’s bursting with fresh flavor and balanced with a satisfying dose of protein. Serve it with crostini, crunchy veggies, or even spooned over grilled chicken for a light, flavorful, and totally crave-worthy bite.
- Recipe Card
Recipe Card
ingredients
Feta and Cottage Cheese Mixture:
- 1/3 cup crumbled feta
- 1 cup cottage cheese
- 1 teaspoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
Tomato Mixture:
- 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained
- 4 to 5 garlic cloves, minced
- 3 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
ingredients
Optional for Serving:
- Balsamic glaze
- Crostini, crackers, or raw vegetables
Method
Step 1
Make the Base: In a food processor, combine feta, cottage cheese, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
Step 2
Make the Tomato Mixture: In a small bowl, mix together the Tuttorosso® Petite Diced Tomatoes, garlic, basil, balsamic vinegar, salt, and pepper.
Step 3
Assemble: Spoon the tomato mixture over the whipped feta and cottage cheese base. Drizzle with balsamic glaze, if using.
Step 4
Serve: Enjoy with crostini, crackers, or sliced veggies—or use as a topping for grilled chicken or grain bowls.