- 2 pound fresh prawns in their shell
- 6 large crushed garlic
- 1 chili, very thinly sliced
- 6 tablespoons olive oil
- 4 anchovy fillets
- 1/ 2 cup water
In a large frying pan, add the crushed garlic, sliced chilli, anchovy fillets, olive oil and a pinch of salt and stir through for 5 minutes on a low heat. Keep stirring as you do not want the garlic to burn.
Add the water to the pan and leave to simmer on a low heat for 20 minutes, stirring occasionally.
Take the sauce out of the pan and set to the side in a separate bowl.
In the same pan, add some of the oil that will be sitting at the top of your sauce to the pan to fry the prawns in. On a medium heat, fry your prawns on each side for several minutes until they turn red.
Take your prawns out of the pan and place on a dish. Pour the sauce over and serve with some fresh lemon and bread.