Sweet Potato and Corn Falafels

We are packing our lunches with these incredible Sweet Potato and Corn Falafels . Rolled oats, chickpeas, corn and spices are blitz up until broken then combined with cooked sweet potato puree to rolled into balls. They then get cooked in a pan until golden brown. Serve them as an appetizer, snack or alongside salad or veg for a complete meal.

Check out our Corn edited @mollyjean4 featuring 200+ recipes. And find similar recipes on our Vegan Snacks Feed for more inspo!