"Summer heat also means the arrival of the king of fruits - Mangoes !!! And what's better than ice cream and mangoes put together."
No Churn Mango Ice Cream
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
You're three ingredients away from your very own homemade no-churn mango ice cream! Condensed milk is the secret to this streamlined frozen treat.
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 2/3 cup sweetened condensed milk
- 1 cup heavy cream, chilled
- 1 mango, pureed
Method
Step 1
Whip the cream till you have soft peaks.
Step 2
Combine 1/2 cup mango puree and condensed milk. Add some more condensed milk if you want it sweeter.
Step 3
Mix in the whipped cream with the mango puree and condensed milk mixture. Pour the mix into a loaf tin/cake tin and freeze for at least 3 hours.