- 2/3 cup sweetened condensed milk
- 1 cup heavy cream, chilled
- 1 mango, pureed
Whip the cream till you have soft peaks.
Combine 1/2 cup mango puree and condensed milk. Add some more condensed milk if you want it sweeter.
Mix in the whipped cream with the mango puree and condensed milk mixture. Pour the mix into a loaf tin/cake tin and freeze for at least 3 hours.