No Churn Mango Ice Cream
"Summer heat also means the arrival of the king of fruits - Mangoes !!! And what's better than ice cream and mangoes put together."
-- @cucinamiabynatasha
A Note from Feedfeed

You're three ingredients away from your very own homemade no-churn mango ice cream! Condensed milk is the secret to this streamlined frozen treat. 

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Prep time 15mins
Cook time 15mins
Serves or Makes: 6


  • 2/ 3 cup sweetened condensed milk
  • 1 cup heavy cream, chilled
  • 1 mango, pureed


  • Step 1

    Whip the cream till you have soft peaks.

  • Step 2

    Combine 1/2 cup mango puree and condensed milk. Add some more condensed milk if you want it sweeter.

  • Step 3

    Mix in the whipped cream with the mango puree and condensed milk mixture. Pour the mix into a loaf tin/cake tin and freeze for at least 3 hours.