"Celebrating National Chocolate Chip Cookie Day with these unreal Choc Chip Cookie Dough Waffles. They’re vegan, gluten free, and refined sugar free, so they’re kinda sorta healthy… still every bit as tasty as the regular thing though!!"
Vegan Choc Chip Cookie Dough Waffles
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- Recipe Card
Prep time: 15mins
Cook time: 3mins
Serves or Makes: 5
Recipe Card
ingredients
Edible Choc Chip Cookie Dough
- 1/4 cup creamy cashew butter
- 1 tablespoon maple syrup
- 1 tablespoon dairy-free milk
- 1/4 tsp vanilla extract
- 5 tablespoon oat flour
- 1 pinch salt
- 1 pinch cinnamon
- 1 tablespoon mini chocolate chips
Method
Edible Choc Chip Cookie Dough Instructions
Step 1
Mix the cashew butter, peanut butter, maple syrup, dairy-free milk, and vanilla extract together in a bowl.
Step 2
Add in the oat flour, salt, cinnamon, and chopped chocolate chunks.
Step 3
Put in the fridge while you make your waffle batter.
ingredients
Waffles
- 1 tablespoon ground flax seed
- 3 tablespoon warm water
- 2/3 cup oat flour
- 1/3 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free milk
- 1 tsp apple cider vinegar
- 3 tablespoon dairy-free sour cream or yogurt
- 2 tablespoon maple syrup
- 1/2 tsp vanilla extract
Waffles Instructions
Step 1
Mix together your ground flax seed and warm water to create a flax egg and set aside.
Step 2
In a large bowl, whisk together all dry ingredients (oat flour, almond flour, baking soda, baking powder, and salt).
Step 3
In a medium sized bowl, whisk together all wet ingredients (dairy-free milk, apple cider vinegar, dairy-free sour cream or yogurt, maple syrup, and vanilla extract).
Step 4
Add your combined wet ingredients into the large bowl of dry ingredients. Whisk to incorporate until there are no lumps left. Add in 1-3 more tablespoons of dairy-free milk if you want your batter a bit more runny.
Step 5
Grease your waffle iron thoroughly and start to heat it up. While it’s heating up, take your cookie dough out of the freezer and roll it into small balls.
Step 6
Once the waffle iron is fully heated up, scoop ⅓c of batter and pour it to make one waffle. Continue to fill as many waffle spots as you have on your waffle iron. Add in 3-5 cookie dough balls on top of the batter. Close and cook for about 3 minutes. Check to make sure it’s golden brown before taking it out. Repeat this step until you’ve made all your waffles.
Step 7
Stack your waffles high and top with chocolate sauce and extra cookie dough balls.
ingredients
Chocolate Sauce
- 2 tablespoon maple syrup
- 1 tablespoon unsweetened cacao powder
- 1 splash vanilla extract
Chocolate Sauce Instructions
Step 1
Whisk together ingredients.
Step 2
Drizzle over your waffles!