"Don't be fooled by this light cocktail, it's spicy like hell ๐
I tried the Piment d'Espelette liqueur from @giffard_liqueurs_syrups and if you like spicies, you will not be disappointed. I added some spicy dark rum (Chairman's Reserve) vanilla syrup and ginger ale."
Burning Soul with Spiced Rum, Vanilla and Ginger Ale
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A Note from Feedfeed
This spicy rum and chile liqueur cocktail is balanced by the addition of vanilla syrup for a sweet and spicy cocktail that will keep you warm on a cold winter night.
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Recipe Card
ingredients
- 1 ounce Chairman's Reserve dark rum (or any dark rum)
- 1/3 ounce Giffard Piment d'Espelette liqueur
- 1/2 ounce vanilla syrup
- 1/3 ounce Fresh lemon juice
- Ginger ale, to top
Method
Step 1
Combine all ingredients but the ginger ale in a cocktail shaker with ice. Shake and strain into a chilled highball glass filled with ice.
Step 2
Top with ginger ale and enjoy.