Burning Soul with Spiced Rum, Vanilla and Ginger Ale

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"Don't be fooled by this light cocktail, it's spicy like hell 😈 I tried the Piment d'Espelette liqueur from @giffard_liqueurs_syrups and if you like spicies, you will not be disappointed. I added some spicy dark rum (Chairman's Reserve) vanilla syrup and ginger ale."
-- @cocktailsguy

A Note from Feedfeed

This spicy rum and chile liqueur cocktail is balanced by the addition of vanilla syrup for a sweet and spicy cocktail that will keep you warm on a cold winter night.

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  • Recipe Card

Recipe Card

ingredients

  • 1 ounce Chairman's Reserve dark rum (or any dark rum)
  • 1/3 ounce Giffard Piment d'Espelette liqueur
  • 1/2 ounce vanilla syrup
  • 1/3 ounce Fresh lemon juice
  • Ginger ale, to top

Method

  • Step 1

    Combine all ingredients but the ginger ale in a cocktail shaker with ice. Shake and strain into a chilled highball glass filled with ice.

  • Step 2

    Top with ginger ale and enjoy.