Prep time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 sprigs fresh rosemary
- 3 lime wedges
- 1/4 teaspoon ground cardamom
- 1 tablespoon Heilala Pure Vanilla Sugar
- 2 tablespoons diced peaches
- 5 dashes Girl Meets Dirt Peach Bitters
- 1 1/2 teaspoons Girl Meets Dirt Peach Shrub
- 4 ounces tonic water
Method
Step 1
Use a lighter or kitchen torch to ignite one rosemary sprig. Once smoking, swiftly place it on a hollow dish and cover with cocktail glass. Allow the smoke to fill the glass for 20 seconds. Flip glass and discard rosemary sprig.
Step 2
Add cardamom and vanilla sugar to a shallow dish or ramekin. Shuffle to combine. Coat rim of glass with 1 lime wedge. Dip wet rim in sugar, pressing down and twisting gently until rim is evenly coated.
Step 3
Add peaches to glass. Muddle (gently mash) to release juices. Add 1 jumbo ice cube or ½ cup regular size ice cubes, peach bitters, peach shrubs, juice of two lime wedges, and tonic water. Stir to combine.
Step 4
Ignite second rosemary sprig until smoking. Place in glass as garnish. Serve immediately.