"These waffles are so fluffy and crispy! I added arrowroot flour to give them a little extra crisp!"
Vegan Protein Oat Flour Waffles
5
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A Note from Feedfeed
Add a punch of protein to your breakfast with these vegan and gluten-free oat flour waffles! Top them with your choice of fruit, or try our Sugarmaker's Cut Maple Syrup in our Feedfeed shop.
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- Recipe Card
Prep time 10mins
Serves or Makes: 4 mini waffles
Recipe Card
ingredients
- 3/4 cup gluten-free oat flour
- 1/2 cup almond milk
- 1 tablespoon cashew butter, any nut butter works
- 1 tablespoon maple syrup
- 1 scoop vegan vanilla protein powder
- 1 teaspoon cinnamon
- splash of vanilla extract
- 1/2 teaspoon apple cider vinegar
- 2 tablespoons arrowroot flour
- 2 teaspoons baking powder
Method
Step 1
Mix everything together in a bowl, be careful not to overmix the batter.
Step 2
Heat and grease a waffle maker (I used a mini waffle maker and haven’t tested in a regular waffle maker yet!)
Step 3
Add batter, be careful not to overfill. Cook according to the timer on the waffle machine.
Step 4
Once done, finish with your favorite topping. I used caramelized banana and maple syrup!