"Plant-based"
Easy Chocolate Bundt Cake
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Recipe Intro From chloelai
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Prep time 10mins
Cook time 35mins
Serves or Makes: 5-6
Recipe Card
ingredients
- 1 1/2 cups soy milk
- 1 1/2 teaspoons apple cider vinegar
- 2 cups all purpose flour
- 1 cup raw cane sugar
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon pink himalayan salt
- 2/3 cup refined coconut oil
Method
Step 1
Preheat oven to 350ºF. Grease and flour a bundt pan well. Mix soy milk with apple cider vinegar together. Set aside while you prepare other ingredients.
Step 2
In a small bowl, mix the soy milk and apple cider vinegar. In a separate large bowl, whisk dry ingredients together. Mix milk-vinegar mixture with oil the oil. Gently pour the wet mixture into the dry mixture. With a spatula, mix everything until well incorporated.
Step 3
Pour the batter into prepared bundt pan. Gently tap pan on the counter to release air bubbles. Bake it for about 35 minutes or until a toothpick comes out clean.