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Easy Chocolate Bundt Cake
Recipe Intro From chloelai

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Plant-based -@chloelai


Prep time 10mins
Cook time 35mins
Yield: Serves or Makes 5-6
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  • 11/2 cups soy milk
  • 11/2 teaspoons apple cider vinegar
  • 2 cups all purpose flour
  • 1 cup raw cane sugar
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon pink himalayan salt
  • 2/3 cup refined coconut oil


  • Step 1

    Preheat oven to 350ºF. Grease and flour a bundt pan well. Mix soy milk with apple cider vinegar together. Set aside while you prepare other ingredients.

  • Step 2

    In a small bowl, mix the soy milk and apple cider vinegar. In a separate large bowl, whisk dry ingredients together. Mix milk-vinegar mixture with oil the oil. Gently pour the wet mixture into the dry mixture. With a spatula, mix everything until well incorporated.

  • Step 3

    Pour the batter into prepared bundt pan. Gently tap pan on the counter to release air bubbles. Bake it for about 35 minutes or until a toothpick comes out clean.