|THURSDAY Spicy Cauliflower Tacos with Jicama-Carrot Slaw
Vegans and omnivores alike will love these crispy cauliflower tacos. The cauliflower is tossed in a gluten-free panko mixture before it's baked, resulting in an irresistibly crunchy exterior. The tacos are served on corn tortillas, which are naturally gluten-free, along with cilantro crema and veggie slaw.
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