Gluten Free Meal Plan: June 11

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@chlo.petersChloe Peters

 
 
 
 
If your goal is to make a meal with maximum flavor and minimal effort, this week's meal plan is for you. You can thank me later! 

We've got it all – recipes made with pantry staples, new ways to cook your favorite BBQ dishes, and the perfect spritz for summer.

We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
 
 
 
THE RECIPES
MONDAY Buttery Smoked Salmon Pasta With Dill & Lemon
By @daenskitchen
 

Smoked salmon is delicious and deserves to be eaten for more than just breakfast. Add a few filets to a bowl of buttery, gluten-free pasta, along with dill and a squeeze of lemon juice. Pair it with a light salad, garlicky peas, or charred asparagus.

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TUESDAY Bruschetta Chicken
By @tastefully_grace

To make this summer staple, marinate the chicken in oil & vinegar, then grill it. Serve the cutlets with fresh mozzarella and a warm tomato-basil mixture.

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WEDNESDAY Soft-Boiled Egg & Potato Salad
By @thefeedfeed

This potato salad is made with tangy mustard & red wine dressing, then topped with soft-boiled eggs. We also added a little bacon, because everything’s better with bacon! Shake up your summer routine and serve this alongside grilled chicken or steak.

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THURSDAY BBQ Beef & Bacon Mexican Spice Burgers
By @createcookshare

Burgers are a classic. Give them a Mexican-inspired twist to try something new! This easy recipe will show you how to make thick, juicy burger buns that everyone will love. Serve it on a bun or a bed of lettuce, depending on your dietary restrictions & preferences.

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WEEKEND BONUS Limoncello Spritz
By @thespritzeffect

Word on the street has it that this will be the spritz of the summer! Limoncello is a lemon liqueur produced in Italy. While it is traditional enjoyed as an after-dinner digestivo, we love adding it to a spritz for a summery twist.

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