Gluten-Free Meal Plan: April 13

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The weather finally feels like spring, and we’re celebrating with some light & refreshing recipes to put a pep in your step. From staples like egg salad to decadent desserts like tiramisu, this week’s meal plan has something for every occasion. Tag us on social media using @thefeedfeed / #feedfeed when you make these recipes.

Get dinner on the table in just 15-minutes with this easy Olive Pesto Pasta recipe. If you don’t have a food processor, you can make the pesto by finely chopping the solid ingredients on a big cutting board, then stirring in the liquid ingredients to emulsify. Gluten-free friends, please use your favorite gf pasta.

This easy recipe for Egg Salad gets its tangy flavor from dijon mustard, chopped dill pickles, and pickle juice! Sandwich it between gluten-free bread, or serve it on a bed of greens.

You can’t go wrong with a simple veggie bowl like this Sweet Potato Lentil Kale Salad for an easy, yet filling dinner recipe. Cook the lentils in veggie broth for added flavor!

Potato Salad is the perfect dish to serve in warm weather. This recipe gets its unbeatable flavor thanks to a seasoning made of dijon mustard, cayenne pepper, and sriracha sauce.

Every time we share this Limoncello Tiramisu recipe on Instagram, it goes viral. This recipe has no coffee, instead it is spiked with limoncello liqueur and garnished with homemade candied lemon slices. Just swap in gluten-free ladyfingers and you’re ready to rock!

“Sizzle” Extra Virgin Olive Oil

Sea Salt