"This apple cinnamon babka with maple glaze is the ultimate fall dessert."
Apple Cinnamon Babka with Maple Glaze
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jump to Section
- Recipe Card
Prep time 2hrs
Cook time 1hr
Serves or Makes: 6
Recipe Card
Brioche dough
ingredients
- 10 grams dry yeast
- 70 grams sugar
- 200 grams warm milk
- 1 egg
- 500 grams flour
- 8 grams salt
- 60 grams softened butter
Apple filling "apple butter"
ingredients
- 4 grams apples
- 150 grams brown sugar
- 50 grams butter
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 50 grams bourbon
- 1 teaspoon vanilla
Apple glaze
ingredients
- 100 grams liquid drained from apple butter
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- 30 grams butter
Method
Step 1
Make the dough by mixing all the ingredients
Step 2
Knead for 5 minutes until somewhat smooth
Step 3
Place in a well-oiled bowl and let rise for 1-2 hours or until doubled in size
Step 4
In the meantime make the filling
Step 5
Add all the ingredients for the filling to a pot and stir
Step 6
Bring to a simmer and cook for 5 minutes while stirring
Step 7
Using an immersion blender blend just a little bit, so it has some chunks left
Step 8
Pour the mixture into a sieve and drain most of the liquid, save it for the glaze
Step 9
Remove from heat and let cool completely
Step 10
Roll out the dough and cover with the apple mixture
Step 11
Roll into a log
Step 12
Cut the log in half lengthwise and twist around each other
Step 13
Place in a loaf tin covered with parchment paper
Step 14
Brush with melted butter
Step 15
Bake at 200 under foil for 30 minutes, then remove the foil and bake for 10 more minutes
Step 16
Cool completely before serving
Step 17
In the meantime make the glaze by mixing all the ingredients and whisking on high for 3 - 5 minutes until thickened
Step 18
Serve and enjoy