Spicy Cucumber Peanut Tahini Salad
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Recipe Intro From cherylshealthylife
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ingredients
- 6 Persian cucumbers
- 1/2 teaspoon kosher salt
- 1/3 cup roasted salted peanuts
- Handful of cilantro leaves, chopped
- 2 tablespoons natural unsalted peanut butter
- 2 tablespoons tahini
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup
- 1 garlic clove, grated
- 1 tablespoon water, as needed, to thin out the dressing
- Chili onion crunch or red pepper flakes, to taste
Method
Step 1
Wash all of the cucumbers then slice lengthwise & then into ¼ths.
Step 2
Once cut into ¼ths, halve them on diagonal & put the cucumbers into a colander. Add 1/2 tsp kosher salt mix together then let drain.
Step 3
Whisk the peanut butter through garlic together until smooth adding a 1 tbsp of water if the mixture is too thick.
Step 4
Add the drained cucumbers to a large bowl & pour the peanut-tahini mixture on top making sure to toss well.
Step 5
Combine the chopped peanuts with cilantro in a separate bowl.
Step 6
Add half the cucumbers to a serving bowl or plate sprinkling half of the peanut-cilantro mixture.
Step 7
Repeat with the 2nd half & drizzle chili onion crunch on top.