Frozen Yogurt Chocolate Raspberry Bites filled with Peanut Butter

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Recipe Intro From cherylshealthylife

Satisfy that sweet tooth with Frozen Yogurt Chocolate Raspberry Bites. First, fresh raspberries are stuffed with peanut butter and a dollop of yogurt. Then, they are coated in rich dark chocolate and frozen. Store these bad boys for up to 6 months in the freezer and enjoy them anytime.

Want more recipes with rapsberries? We're crazy about Grilled Brie with Raspberry Hot Honey and Raspberry Chocolate Chip Cookies!

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Recipe Card

ingredients

  • 1 pint raspberries
  • Creamy peanut butter or nut butter of choice
  • 1/2 cup yogurt of choice
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Flaky salt to garnish, optional

Method

  • Step 1

    Start by soaking the raspberries then drain & pat dry on a towel until the berries aren’t wet.

  • Step 2

    Using a pastry bag, ziploc bag or with a small 1/8 tsp spoon fill each of the raspberries with peanut butter then place to them on a parchment lined cookie tray. Freeze for 5-10 minutes.

  • Step 3

    Add some of the yogurt to a bowl along with the 1/2 tsp vanilla & mix. Coat the raspberries one by one with the yogurt then set back on tray. Freeze for an hour or until the yogurt is semi-set.

  • Step 4

    Before you take the baking sheet out if the freezer melt the chocolate chips with 1 tsp of coconut oil. Let cool for a few min then dunk the raspberries with the melted chocolate until coated.

  • Step 5

    If you have a leftover chocolate you can drizzle on top then sprinkle flaky sea salt on top.

  • Step 6

    Freeze until the chocolate sets about 5-10 min then dig in! Store in the freezer in a tightly concealed container. Enjoy this frozen treat anytime.