Rosemary And Garlic Infused Olive Oil

"Rosemary and garlic infused olive oil This is so simple to make and versatile to use in marinade, stir fried, as topping with salad, pasta, pizza or bread...endless choices. Just a little bit, it can fill the dishes so much flavor. 4 cloves of garlic 2 fresh rosemary springs 3 fresh sage 500ml olive oil Wash garlic and herbs and let them dry completely. Put the garlic and herbs in a saucepan then pour in the olive oil and make sure the oil entirely cover up the garlic and herbs. Don't bring it to boil. Let it simmer for 5-10 mins until all the fragrant come up. Switch off the heat and let it cool down then store in a clean dry bottle."