"This delicious Mango Chicken Salad is quick and easy to make using lots of pantry/refrigerator items. Even most of the fresh ingredients can easily be substituted with frozen veg/fruit."
MANGO CHICKEN SALAD WITH POMEGRANATE
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Prep time 15mins
Cook time 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 1/4 cup drained canned corn
- 1 cup defrosted frozen green peas
- 1/2 cup pomegranate seeds
- 15 green grapes quartered
- 2 stalks celery finely chopped
- 1 grated kohlrabi or zucchini
- 1/4 teaspoon ground black pepper
- 2 cups diced chicken
- 7 mint leaves finely chopped
- 2 tablespoons finely chopped cilantro
- 1 1/2 tablespoons aji amarillo pepper paste or your favorite spicy pepper paste
- 1/2 cup sweet mango chutney
- 2/3 cup sandwich spread or mayonnaise
Method
Step 1
In a large bowl, combine corn, green peas, pomegranate, grapes, celery, kohlrabi, chicken, mint and cilantro.
Step 2
In a small bowl, combine pepper paste, chutney and sandwich spread. Whisk to combine.
Step 3
Add dressing to chicken and vegetables. Mix well until thoroughly combined.
Step 4
Leave to rest at least 30 minutes for flavors to combine.
Step 5
Serve chilled on toast or over a green salad.