A Note From feedfeed
Chef Kwame Williams came in to FeedfeedBrooklyn to show us how to make his Broccoli Slaw with Creamy Avocado Dressing!
He'll be cooking at the kickoff event for Taste America: James Beard Foundation's nationwide culinary series on July 24th in New York City! Feedfeed Community Members get 15% off tickets HERE with code feedfeed15 - #TeamFeedfeed will be there too so grab your tickets and join us for the ultimate summer tasting party!
Recipe Card
For the Broccoli Coleslaw
ingredients
- 4-5 stalks broccoli, peeled and grated
- 2 carrots, peeled and grated
- 1 red onion, julienned
- 1 cup Avocado Dressing, recipe below
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- 2 tablespoons honey, optional
- Salt and black pepper, To Taste
To Make the Broccoli Coleslaw
Method
Step 1
Combine the broccoli, carrots and red onion in a bowl. Pour the dressing, mustard and lemon juice over the vegetables and toss well. Add honey, salt and pepper to taste.
Step 2
Store covered in the refrigerator for at least 1 hour or overnight before serving to let flavors meld.
For the Avocado Dressing
ingredients
- 1 avocado
- 1 clove garlic, peeled
- 1/4 cup roughly chopped cilantro
- 1/4 cup low fat sour cream, or greek yogurt
- 1 tablespoon lime juice, or lemon juice, or white vinegar
- 3 tablespoons olive oil
- 1 ounce ginger juice, fresh, or 1 teaspoon ginger powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Water
To Make the Avocado Dressing
Step 1
Place all the ingredients In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1 week.