For the Broccoli Coleslaw

• 4-5 stalks broccoli, peeled and grated
• 2 carrots, peeled and grated
• 1 red onion, julienned
• 1 cup Avocado Dressing, recipe below
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 2 tablespoons honey, optional
• Salt and black pepper, To Taste

To Make the Broccoli Coleslaw

Method

• Step 1

  Combine the broccoli, carrots and red onion in a bowl. Pour the dressing, mustard and lemon juice over the vegetables and toss well. Add honey, salt and pepper to taste.

• Step 2

  Store covered in the refrigerator for at least 1 hour or overnight before serving to let flavors meld.

For the Avocado Dressing

• 1 avocado
• 1 clove garlic, peeled
• 1/ 4 cup roughly chopped cilantro
• 1/ 4 cup low fat sour cream, or greek yogurt
• 1 tablespoon lime juice, or lemon juice, or white vinegar
• 3 tablespoons olive oil
• 1 ounce ginger juice, fresh, or 1 teaspoon ginger powder
• 1/ 4 teaspoon kosher salt
• 1/ 4 teaspoon black pepper
• Water

To Make the Avocado Dressing

Method

• Step 1

  Place all the ingredients In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1 week.