"Try this delicious donut recipe that is sure to remind you of the Holidays. Wrap up in the cozy feelings of the holidays and share this recipe with your friends and family. Adding Nutella turns any simple moment into a memory and adds that extra sweet bite that is sure to fill your sweet tooth craving."
Donuts with Nutella
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Prep time: 1hr
Cook time: 30mins
Serves or Makes: 18
Recipe Card
ingredients
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 1/2 cup plus granulated sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour, plus more for rolling
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
ingredients
For Frying, Filing and Coating
- 2 quarts vegetable oil
- 1 cup Nutella®
- 1/2 cup granulated sugar
Method
Step 1
In a bowl of a stand mixer, add yeast, warm milk, and sugar until combined. Let stand for 10 minutes, or until the yeast is foamy and dissolved.
Step 2
Add in softened butter, 3 cups of flour, and salt, stirring until absorbed. With the mixer on low speed, gradually add in the remaining flour until combined. You can add 1-2 Tbsp extra if it is too sticky. Increase speed to medium-low and knead until the dough is smooth and elastic for about 5 minutes.
Step 3
Shape the dough into a ball and place it inside a greased mixing bowl. Turn to coat. Cover with plastic wrap and allow to rise until doubled in size, about 1 to 1 ½ hours. Punch the dough down.
Step 4
Line 2 baking sheets with parchment paper. Transfer the dough to a lightly floured work surface. Roll out until 1/2-inch thick. Using a 3-inch round cutter, cut out as many rounds as possible and transfer them to the baking sheets. Let them rise for around 1 hour.
Step 5
While the doughnuts are proofing, heat vegetable oil in a large pot. Heat the oil to 350°f then fry 5-6 at a time until golden brown on all sides; around 4-5 minutes. Drain on a paper towel, then while they are still warm, roll in the granulated sugar.
Step 6
Place the Nutella in a piping bag with a round tip. Once the donuts are cool enough to handle, use a toothpick to poke a hole in one side. Using the piping bag, pipe a generous amount of Nutella into the center of the dough circle until it's full. Enjoy immediately!
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